As you all know by now.. I’m obsessed with Matcha!
On a sunny Sunday afternoon I decided too make a cake and to add some... Matcha!
I wanted something very Muse of Greens, found it!
What you need:
4 eggs
150g Wheat flour
50g Coconut Oil
100ml Almond Milk
75g sugar or 2 spoons date sirup or agave sirup
3 teaspoons of Biotona Matcha
50gr of dark chocolate
1 teaspoon baking soda
A hand full of nuts (walnuts and hazelnuts)
How to make:
Preheat the oven at 200 degrees, and add the nuts
Mix the dry ingredients together; Flour , Matcha and Baking soda.
Whisk the egg yolks and sugar together until getting a smooth paste
Mix up the egg white until a firm mousse
Put the wet and dry ingredients together, add the dark chocolate and nuts , all chopped in small pieces
Put gently the eggs white with the paste, until becoming the final dough version
Grease a pan with butter and lightly dusted with flour.
Put the dough in the pan and put in a preheated oven of 180degrees for 20minutes.
Serve with delicious Chocolate Coconut Ice and you have the perfect greeny chocolate dessert!
Enjoy!!
Don’t hesitate to share your Matcha Cake on Instagram with #MuseOfGreensInspo !!
Lots of love
