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Vegan Eggplant Spread

August 18, 2018

 

In need of an easy & healthy vegan spread? 

 

What you need:

  • 1 big eggplant

  • Tahini 

  • Olive Oil

  • Cumin 

  • Pepper & Salt 

 

How to:

  • Preheat the oven on 200degrees C°

  • Slice the eggplant in half , put some olive oil on it, pepper & salt 

  • put the eggplant in the oven for 20minites

  • once the eggplant is totally cooked, you will see the eggplant will have a soft texture 

  • put everything in a blender (without the skin, use a spoon to separate the skin from the flesh) 

  • Add some grilled seeds and rucola on top of your toast and lunch is served! You can also use it as a dip with carottes and celery. 

 

Enjoy! 

 

xoxo Marie 

 

 

 

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