Vegan Matcha Macarons

January 27, 2019

Nothing better than real Parisian Macarons with a vegan touch! 

So here is my recipe for vegan matcha macarons filled with vegan chocolate! 

Check out on my YouTube channel how to prepare these delicious macarons : Muse Of Greens


What you need : 


For the Macarons:

  • 250 ml of chickpea liquid

  • 150g of powdered sugar

  • 145g almond meal

  • 7g of Baking soda

  • 100g granulated sugar

  • 1 big tablespoon of IRO Matcha (Find the matcha here)

For the Chocolate filling : 

  • 300g hazelnuts

  • 3 big table spoons of raw cacao

  • 50ml of vegetable milk (I used Almond-Rice milk)

How to : 

For the macarons:

  • Preheat the oven on 120°C

  • Heat the chickpea liquid on low heat and let it reduce to 80ml. 

  • Once reduced, beat the chickpea liquid to obtain a "chickpea mousse" (same way you would beat egg white)

  • Add the baking soda and granulated sugar in the chickpea mousse

  • Beat again until you obtain soft peak forms

  • Mix all the other dry ingredients in a bowl & sift the dry mixture

  • Mix the beated chickpea with the dry ingredients

  • Bring everything in a piping bag or like I did in a plastic bag (check video) and bring small round amounts on a baking sheet 

  • Wait until everyhing is dry (+-2hours)

  • Put in the oven for 30min 

  • Let cool down for 10-15min

  • Put some chocolate filling on one side and put another macaron buiscuit on top of it

For the chocolate filling:

  • Put 300gr of hazelnuts on a baking sheet and put in the oven for 10minutes on 150°C

  • Put all the hazelnuts into a blender and blend until smooth 

  • Once it became nutbutter add the raw cacao 

  • Add the milk and blend everything a last time

  • Ready to fill the macarons





Bon appetit! And enjoy with a good cup of coffee!


Lots of love,




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