Nothing better than real Parisian Macarons with a vegan touch!
So here is my recipe for vegan matcha macarons filled with vegan chocolate!
Check out on my YouTube channel how to prepare these delicious macarons : Muse Of Greens
What you need :
For the Macarons:
For the Chocolate filling :
How to :
For the macarons:
Preheat the oven on 120°C
Heat the chickpea liquid on low heat and let it reduce to 80ml.
Once reduced, beat the chickpea liquid to obtain a "chickpea mousse" (same way you would beat egg white)
Add the baking soda and granulated sugar in the chickpea mousse
Beat again until you obtain soft peak forms
Mix all the other dry ingredients in a bowl & sift the dry mixture
Mix the beated chickpea with the dry ingredients
Bring everything in a piping bag or like I did in a plastic bag (check video) and bring small round amounts on a baking sheet
Wait until everyhing is dry (+-2hours)
Put in the oven for 30min
Let cool down for 10-15min
Put some chocolate filling on one side and put another macaron buiscuit on top of it
For the chocolate filling:
Put 300gr of hazelnuts on a baking sheet and put in the oven for 10minutes on 150°C
Put all the hazelnuts into a blender and blend until smooth
Once it became nutbutter add the raw cacao
Add the milk and blend everything a last time
Ready to fill the macarons
Bon appetit! And enjoy with a good cup of coffee!
Lots of love,