Vegan Chili Sin Carne

August 3, 2017

Vegan Chili Sin Carne




Time for an over delicious easy vegan recipe!! 

When you come home from work/school/... you aren't really in the mood to cook something difficult so I have the solution! It's easy, njammie and vegan! And yes I know , most of the time when you say vegan, people think you will still be hungry after it?! But no it won't be the case, I promise! 


It's the vegan variety of a Chili Con Carne. I got inspire by Byebyecheeseburger! I love her recipes!! Instead of meat I use different sort of beans; lentils, chickpeas, red and white beans. (Beans are full of good proteins!!) 


What you need: For 3 portions 


For the Chili :

  • 400ml of chopped tomatoes (1 can)

  • 400g of lentils (1 can)

  • 400g of a mix of beans (1 can)

  • 4 carottes

  • 1 big red onion

  • Red paprika powder 

  • Salt / Pepper

  • Cilantro , a looooooot!! 

All the ingredients bought at Bio C'est Bon (Brussels, Ixelles)



  • First chop the onion, the carottes and put it in a big steelpan (like for a wok) with olive oil and add the spices. Steer for 5-10minutes.

  • Add the Lentils and beans , cook for 5-10minutes 

  • Add the chopped tomatoes and add some water (to rinse out the can)

  • Let it simmer for 30 minutes, so it will become a thick mass

  • Add the cilantro at the end


For the guacamole (I like it really plain with not to much additions)

  • 2 big ripe avocados

  • Paprika powder 

  • Salt & Pepper

  • Lemon juice 

















You can add some baked sweet patato (30 minutes in the oven on 180°C) or red rice or couscous! 


I finished the dish with some guacamole on top and cilantro! Njammie!! 


 I was as happy as a pineapple seeing this beautiful dish!! 






Of Greens 

by Marie 






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