Vegan Chili Sin Carne
Time for an over delicious easy vegan recipe!!
When you come home from work/school/... you aren't really in the mood to cook something difficult so I have the solution! It's easy, njammie and vegan! And yes I know , most of the time when you say vegan, people think you will still be hungry after it?! But no it won't be the case, I promise!
It's the vegan variety of a Chili Con Carne. I got inspire by Byebyecheeseburger! I love her recipes!! Instead of meat I use different sort of beans; lentils, chickpeas, red and white beans. (Beans are full of good proteins!!)
What you need: For 3 portions
For the Chili :
All the ingredients bought at Bio C'est Bon (Brussels, Ixelles)
First chop the onion, the carottes and put it in a big steelpan (like for a wok) with olive oil and add the spices. Steer for 5-10minutes.
Add the Lentils and beans , cook for 5-10minutes
Add the chopped tomatoes and add some water (to rinse out the can)
Let it simmer for 30 minutes, so it will become a thick mass
Add the cilantro at the end
For the guacamole (I like it really plain with not to much additions)
2 big ripe avocados
Salt & Pepper
You can add some baked sweet patato (30 minutes in the oven on 180°C) or red rice or couscous!
I finished the dish with some guacamole on top and cilantro! Njammie!!
I was as happy as a pineapple seeing this beautiful dish!!