Dark Chocolate Matcha Cake 🍃

As you all know by now.. I’m obsessed with Matcha! 

On a sunny Sunday afternoon I decided too make a cake and to add some... Matcha!

I wanted something very Muse of Greens, found it! 

What you need:

• 4 eggs

• 150g Wheat flour

• 50g Coconut Oil 

100ml Almond Milk 

• 75g sugar or 2 spoons date sirup or agave sirup

• 3 teaspoons of Biotona Matcha 

• 50gr of dark chocolate 

1 teaspoon baking soda 

• A hand full of nuts (walnuts and hazelnuts)

How to make:

• Preheat the oven at 200 degrees, and add the nuts 

• Mix the dry ingredients together; Flour , Matcha and Baking soda. 

• Whisk the egg yolks and sugar together until getting a smooth paste

Mix up the egg white until a firm mousse

• Put the wet and dry ingredients together, add the dark chocolate and nuts , all chopped in small pieces

Put gently the eggs white with the paste, until becoming the final dough version

• Grease a pan with butter and lightly dusted with flour.

• Put the dough in the pan and put in a preheated oven of 180degrees for 20minutes. 

Serve with delicious Chocolate Coconut Ice and you have the perfect greeny chocolate dessert! 

Enjoy!! 

Don’t hesitate to share your Matcha Cake on Instagram with #MuseOfGreensInspo !! 

Lots of love