Dark Chocolate Matcha Cake 🍃
As you all know by now.. I’m obsessed with Matcha!
On a sunny Sunday afternoon I decided too make a cake and to add some... Matcha!
I wanted something very Muse of Greens, found it!
What you need:
150g Wheat flour
50g Coconut Oil
100ml Almond Milk
75g sugar or 2 spoons date sirup or agave sirup
3 teaspoons of Biotona Matcha
50gr of dark chocolate
1 teaspoon baking soda
A hand full of nuts (walnuts and hazelnuts)
How to make:
Preheat the oven at 200 degrees, and add the nuts
Mix the dry ingredients together; Flour , Matcha and Baking soda.
Whisk the egg yolks and sugar together until getting a smooth paste
Mix up the egg white until a firm mousse
Put the wet and dry ingredients together, add the dark chocolate and nuts , all chopped in small pieces
Put gently the eggs white with the paste, until becoming the final dough version
Grease a pan with butter and lightly dusted with flour.
Put the dough in the pan and put in a preheated oven of 180degrees for 20minutes.
Serve with delicious Chocolate Coconut Ice and you have the perfect greeny chocolate dessert!
Don’t hesitate to share your Matcha Cake on Instagram with #MuseOfGreensInspo !!
Lots of love