As you all know by now.. Iām obsessed with Matcha!Ā
On a sunny Sunday afternoon I decided too make a cake and to add some... Matcha!
I wanted something very Muse of Greens, found it!Ā
What you need:
4Ā eggs
150gĀ Wheat flour
50gĀ Coconut OilĀ
100ml Almond MilkĀ
75g sugar or 2 spoons dateĀ sirup or agave sirup
3 teaspoons of BiotonaĀ MatchaĀ
50gr of dark chocolateĀ
1 teaspoon baking sodaĀ
A hand full of nuts (walnuts and hazelnuts)
How to make:
Preheat the oven at 200 degrees, and add the nutsĀ
MixĀ the dry ingredients together;Ā Flour , Matcha and Baking soda.Ā
WhiskĀ the egg yolksĀ and sugar togetherĀ until getting aĀ smooth paste
Mix up the egg white until a firm mousse
Put the wet and dry ingredients together, add the darkĀ chocolate and nutsĀ , allĀ chopped in small pieces
PutĀ gently the eggsĀ whiteĀ with the paste, until becoming the final doughĀ version
Grease a pan with butter and lightlyĀ dusted with flour.
Put the dough in the pan and put in a preheated oven of 180degrees for 20minutes.Ā
Serve with delicious Chocolate Coconut IceĀ and you have the perfect greeny chocolate dessert!Ā
Enjoy!!Ā
Donāt hesitate to share your Matcha Cake on Instagram with #MuseOfGreensInspo !!Ā
Lots of loveĀ