Fresh kale chips

Summer is over but the vegetable garden is still full of veggies.

And no vegetable garden without kale.

Appart of using kale for green smoothies and wok recipes you can also use kale to make chips!

It's delicious and super healthy!

What you need:

  • Kale

  • Olive oil

  • Pepper & salt

  • Spices (Paprika - Curcuma - ...) You can chose!

How to :

  • Rinse the kale with water & dry with some paper

  • Heat up the oven to 100°C

  • Cut the kale in small leaves

  • Put some olive oil, pepper & salt on the kale and mix everything. So the kale is covered with the oil & spices

  • Put everything on greaseproof paper & put in the oven for +-15min

  • GREAT TIP: Keep the oven a little bit open!!

Fresh & delicious crispy kale!

Bon appétit!

Xoxo

FOLLOW ME

  • Black Facebook Icon
  • Black Instagram Icon
  • Black Pinterest Icon

STAY UPDATED

POPULAR POSTS

TAGS

FOLLOW ME

  • Black Facebook Icon
  • Black Instagram Icon
  • Twitter - Black Circle
  • Black Pinterest Icon
  • Black Pinterest Icon
  • Black Instagram Icon
  • Black Facebook Icon

© 2023 by Annie Branson. Proudly created with Wix.com