Summer is over but the vegetable garden is still full of veggies.
And no vegetable garden without kale.
Appart of using kale for green smoothies and wok recipes you can also use kale to make chips!
It's delicious and super healthy!
What you need:
How to :
Rinse the kale with water & dry with some paper
Heat up the oven to 100°C
Cut the kale in small leaves
Put some olive oil, pepper & salt on the kale and mix everything. So the kale is covered with the oil & spices
Put everything on greaseproof paper & put in the oven for +-15min
GREAT TIP: Keep the oven a little bit open!!
Fresh & delicious crispy kale!