Nothing better than real Parisian Macarons with a vegan touch!
So here is my recipe for vegan matcha macarons filled with vegan chocolate!
Check out on my YouTube channel how to prepare these delicious macarons: Muse Of Greens
What you need :
For the Macarons:
250 ml of chickpea liquid
150g of powdered sugar
145g almond meal
7g of Baking soda
100g granulated sugar
1 big tablespoon of IRO Matcha (Find the matcha here)
For the Chocolate filling :
300g hazelnuts
3 big tablespoons of raw cacao
50ml of vegetable milk (I used Almond-Rice milk)
How to :
For the macarons:
Preheat the oven to 120°C
Heat the chickpea liquid on low heat and let it reduce to 80ml.
Once reduced, beat the chickpea liquid to obtain a "chickpea mousse" (the same way you would beat egg white)
Add the baking soda and granulated sugar to the chickpea mousse
Beat again until you obtain soft peak forms
Mix all the other dry ingredients in a bowl & sift the dry mixture
Mix the beaten chickpea with the dry ingredients
Bring everything in a piping bag or like I did in a plastic bag (check video) and bring small round amounts on a baking sheet
Wait until everything is dry (+-2hours)
Put in the oven for 30min
Let cool down for 10-15min
Put some chocolate filling on one side and put another macaron biscuit on top of it
For the chocolate filling:
Put 300gr of hazelnuts on a baking sheet and put in the oven for 10 minutes at 150°C
Put all the hazelnuts into a blender and blend until smooth
Once it became nut butter add the raw cacao
Add the milk and blend everything one last time
Ready to fill the macarons
Bon appetit! And enjoy with a good cup of coffee!
Lots of love,
Marie