BLUEBERRY CLAFOUTIS


This clafoutis may be my go-to dish for breakfast, dessert, tea time, or simply as a snack. It’s just so delicious. Plus, I love nothing more than a dessert that is quick and easy to make – especially the kind that healthy & gluten-free.


What you need:

  • 200ml maple syrup

  • 90g de almond milk

  • 4 eggs

  • 60gr blueberries

  • 25ml rapeseed oil

  • 6gr yeast

  • 1 coffee spoon baking soda

  • A pinch of salt


How to :

  • Heat oven to 170degrees.

  • Start by mixing together all of the dry ingredients. Simply place the blueberries, yeast, baking soda, and salt in a food processor and blend for a few minutes.

  • Lightly beat the eggs in a mixing bowl, then lightly beat in the maple syrup until you have a smooth mixture

  • Once both mixtures are ready, add one mixture to the other and blend at top speed until smooth and frothy.

  • Pour all of the batter into a 23cm pie pan or baking dish.

  • Place in the center of the oven and bake for about 30 minutes, until the top is puffed and browned.

  • Turn off the oven and leave to pie to rest in it for another 10minutes.

  • Remove from the oven and allow it to cool for 10 minutes before serving & enjoy it with a delicious green tea. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)


ENJOY!!

Xoxo Marie








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