Cheesy Egg Toast

The ultimate quick comfort meal you’ll want on repeat...

Some recipes are just… easy wins, and this one is my favorite!

This cheesy egg toast is one of those: crispy, melty, nourishing, and ready in minutes.

Perfect for busy mornings, slow weekends, or when you just want something warm & satisfying without overthinking it.

Why I love this recipe

• Ready in under 10 minutes

• High in protein → keeps you full & energised

• Crispy on the outside, soft & cheesy inside 🤤

• Feels indulgent but still nourishing

This is the kind of recipe you make once… and then keep making again and again.

What you need

• 2 slices of sourdough bread

• Old Gouda cheese (for that deep, rich flavor)

• Chicken filet

• Butter (I use ghee)

• 1 egg

• Salt & pepper

How to make it

1. Butter both slices of bread

   (don’t skip this; it gives that perfect crisp)

2. Add your filling

   Cheese + chicken filet

3. Close the sandwich

4. Press the center down with a glass

   Create a little “hole” in the middle

5. Crack the egg into the center

6. Season with salt & pepper

7. Airfryer: 8 minutes at 200°C

   (or oven until golden & crispy)

A little tip

Use wide bread slices so your egg stays perfectly in place. And don’t be afraid to let it get golden… that crunch is everything

Enjoy!

Enjoy!

Lots of love,

Marie